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Barry's
Cherries
Barry’s Cherries Hydroponic Produce has been supplying high quality Hydroponic produce to a diverse market in central Minnesota. Hospitals, school districts, food hubs, food Co-ops and consumers through on farm sales and delivery to a 70 miles radius from Staples Minnesota. Located just 2 miles south of Staples Minnesota with over 13000 sq ft of hightunnels that extend our growing season from May to November for a wide variety of fresh produce. And growing Every year, pun intended.
About Us
Barry’s Cherries Hydroponic Produce has been supplying high quality Hydroponic produce to a diverse market in central Minnesota for over 20 years. Hospitals, school districts, food hubs, food Co-ops and consumers through on farm sales and delivery to a 70 mile radius from Staples Minnesota. Located just 2 miles south of Staples Minnesota with over 13000 sq ft of hightunnels that extend our growing season from May to November for a wide variety of fresh produce. We started as the plans for a fish farm designed in 1996 to raise baitfish. 13 manmade ponds were excavated beginning in 2001 with the plan to use hydroponics food production to deal with the excess nutrients fish add to ponds. A sustainable answer that would not further degrade the environment and overuse freshwater resources so important to the quality of life and the economy in central Minnesota.
Our produce
Barry’s Cherries has been growing hydroponic produce for over 20 years. Supplying high quality vegetables to the public and institutions 9 months each year from May through November. We pride ourselves on the flavor, consistency, and quality of our produce. We think you will agree.
Vegetables
Our hydroponic vegetables are picked and packaged for orders the day of delivery to ensure freshness and quality. Picked and packed to order individually or in bulk. We think you will appreciate our attention to detail and the quality of our produce.
ordering information retail
Orders are picked when received to ensure freshness and flavor. Ordering can be done by talk or text at 218-296-0446 or 218-892-4608. to ensure your order will be ready when you arrive. (Possibly with an active link to either number).
ordering information WHOLESALE
Ordering by phone for events or by text for weekly deliveries 218-296-0446 or 218-892-4608. Your orders are picked and packed fresh on the day of delivery. Institutions and restaurants can receive bulk deliveries by returnable tote, flat, or waxed box to reduce waste and ensure freshness.
